Inflation is forcing Big Apple shoppers to cut back on Thanksgiving, with some telling the Post they’ll eat chicken because turkey is so expensive.
“I’ll buy a roast chicken, which usually sells for $5 or $7,” said Osvaldo Baez, 62, who has a fixed income and always eats turkey at Thanksgiving.
At Key Foods in the East Village, where the Post found Buys, a 16-pound butterball was going for $1.99 a pound — after spending an additional $75 on groceries.
“All these companies are making billions and billions and billions of money, and they’re still raising the prices of everything.” “And the government is allowing it – they are fully aware.”
According to the American Farm Bureau Federation’s annual survey, a 12-item holiday spread that serves 10 people will total $64.05 this year, a 20 percent increase from last year’s $53.31.
Frozen birds included in the survey cost $1.81 per pound from mid- to late October, a 21 percent increase from last year, due to a smaller flock this year and higher feed costs.
Among other prices: Cubed fillings cost $3.88 for a 14-ounce box versus $2.29 last year, while a bag of two pie shells rose 77 cents to $3.68.
Fed-up vendors said the Biden administration’s outrageous spending was to blame for their sudden financial crisis.
“We’ve spent too much money as a government, that’s the problem,” said 74-year-old Jim Buttrous. “There is no such thing as free money and you have to find it at some point.”
“Who’s in the office now?” A 62-year-old bookkeeper laughed at the speech and added that eggs cost $10. “It wasn’t like that before.”
“I hate it,” she added. “I can’t save anything. I can’t save anything I went on vacation.”
The president said last month that he is trying to help families deal with the fact that Thanksgiving is a “huge expense” in an event announcing efforts to curb banking “junk fees.”
This family is now getting a bad case of supermarket sticker shock.
“I’ve heard about it, but now I’m seeing it with my own eyes,” cried Dennis Perez, 47, whose pork is selling for $1.49 a pound, 50 percent higher than the regular price. – Precious turkey and vegetables.
“General inflation reducing the purchasing power of consumers is a key factor contributing to the increase in the average cost of Thanksgiving dinner this year,” said AFBF Chief Economist Roger Crane, who deals with the savings chain issues and the sky-high battle. Also attach costs. Ukraine.