250 g of flour. 1 teaspoon of salt. 30 g of extra virgin olive oil. 120 ml of hot water. Knead for 3 minutes. Let rest for 10 minutes. The pan must be very hot. Cook for 20 seconds per side, turn 2 or 3 times. You can also fill them with cheese. mmm .. very tasty. and you can fill them with lettuce, beans, chickpeas or ham. Good Appetite..
