How To Make 5-minute Cucumber “Sushi” Rolls

IIf you have attended or watched a sushi class Jiro dreams of sushi on Netflix, you may have quickly realized how difficult it can be to master the art of sushi. Between the perfect ratio of rice to seaweed and the meticulous and extremely careful rolling of the ingredients into an ideal, compact and even sushi roll without the fillings spilling out of the sides, this dish really isn’t a walk in the park. UGH if only.

So what do you do when the sushi hunger strikes – which admittedly happens all too often – but you haven’t yet become a self-proclaimed sushi master? Well we have good news for you. There’s no longer a need to break out the bamboo rolling mat to make your sushi dreams come true thanks to this five-minute cucumber sushi roll trick that’s beyond easy to make. Seriously, you can whip up this reel in minutes.

In fact, cucumbers can do even more than we already thought. Aside from making a super hydrating cucumber water or one of our favorite snacks – cucumbers, of course – they’re perfect for making your new favorite sushi roll recipe. Read on to learn how to use cucumbers to make easy sushi rolls that are rich in omega-3 fatty acids and require virtually no cleaning or prior sushi-making experience.

Also Read :  Botswana, Bessie Head, a Rolls Royce, and the privilege of regular

Health Benefits of This Cucumber Sushi Roll Recipe

Honestly, every single ingredient in these Cucumber Sushi Rolls is packed with health and hydration benefits. Cucumbers (the star of the show) contain tons of vitamins and minerals, like vitamin C, potassium, magnesium, vitamin K, B vitamins, manganese, and copper. Additionally, the high vitamin C content in cucumbers can act as a powerful antioxidant to help fight oxidative stress and inflammation associated with certain chronic diseases. Meanwhile, potassium may play a role in fluid balance and lowering blood pressure, and vitamin K supports bone health, Kara Lydon, RD, LDN, RYT, registered dietitian and owner of Kara Lydon Nutrition, told Well+Good.

And if cukes alone weren’t good enough for you, this recipe is packed with ingredients rich in omega-3 fatty acids like avocado and fish, which have been linked to longevity as well as brain, gut, and heart health. Fish, like salmon, for example, is an important source of brain-supportive omega-3 fatty acids, registered dietitian Amy Shapiro, MS, RD, CDN previously told Well+Good. Also, this dish contains carrots rich in vitamin A and vitamin C, which are great for skin and eye health. Finally, white rice brings great benefits to the table for gut health, as well as B vitamins, magnesium, and iron. Ready to roll?

How to make a no-roll cucumber sushi roll

A recent TikTok video by @eva.koper shows how to make sushi using cucumber instead of seaweed sheets as a base. First, Eva Koper cuts off the two pointed ends of the cucumber and then splits the fruit in the middle, creating two small logs. Next, she scoops out the inside to create a cavity before placing white rice, avocado, imitation crab, fish, and carrots inside the pickle.

@eva.koper cucumber sushi 😍 #gurkensushi #sushi #gurke #sushiover ♬ i wanna i wanna ridee – quentin

Next comes what is arguably the most impressive (and our personal favourite) part of this recipe: how she cuts the buns. Koper shares her ingenious shortcut for sushi prep — she simply slices the pre-stuffed pickle into bite-sized slices, about half an inch thick. The end result is “sushi” rolls that look incredibly delicious.

Also Read :  These Are Easiest Diets To Follow (According To Experts) – Forbes Health

Remember, this super refreshing (and hydrating) snack is fully customizable. So fill it with whatever you want, or turn it into a fully vegetarian or vegan treat to enjoy all summer long. Do you love tuna, salmon, yellowtail or oysters more than imitation crab? Do you have it. Want to take it one step higher? Add sriracha — or better yet, sriracha mayo — inside and on top. The world is (um) your oyster!

Check out what a nutritionist orders at a sushi restaurant:

Source link