Decarbonizing the Agriculture and Nutrition Value Chain Research Report 2022 – ResearchAndMarkets.com

DUBLIN–(BUSINESS CABLE)–“Growth Opportunities in Decarbonization of Agriculture and Nutrition Value Chain” report has been added. of ResearchAndMarkets.com offer.

This research service provides qualitative analyzes of the drivers for decarbonisation of the agriculture and nutrition value chain.

The research analyzes the impact of different types of greenhouse gas (GHG) emissions on the value chain and highlights the reduction initiatives and targets of stakeholders throughout the food and beverage value chain.

It explores the main industry drivers for decarbonization and includes an in-depth trend analysis that provides insights into measures that can lead to a lower carbon footprint along the value chain.

Regional markets covered by research include North America, Europe, Asia-Pacific, Latin America, the Middle East and Africa. Regional decarbonization trends were included in the research study.

The research service also highlights the stakeholder ecosystem and the role and impact of each participant in decarbonizing the agriculture and nutrition value chain.

The perspective of the leaders in the food and beverage decarbonisation strategy is presented, along with the top 20 players classified according to their GHG emissions reduction targets.

Key Topics Covered:

1. Strategic Obligations

  • Why Is It Getting Harder To Grow?

  • Strategic imperative

  • The Impact of the Top 3 Strategic Mandates on Decarbonization of the Agriculture and Nutrition Value Chain

  • Growth Opportunities Power the Growth Pipeline Engine

2. Market Overview

  • Research Scope

  • Overview of the Agriculture and Nutrition Value Chain

  • Decarbonization of the Agriculture and Nutrition Value Chain

  • Top 20 Prominent F&B Manufacturers – Scope 1 and 2 GHG Emission Reduction Targets

  • Key Trends

  • Decarbonization Gaps and Challenges for F&B Companies

  • F&B Leaders and Survivors in Decarbonization

  • Best Predictions for 2023

3. Growth Opportunity Analysis

  • Industry trends

  • Achieving Carbon Neutrality

  • Decarbonizing the Value Chain

  • Greenhouse Gas Emissions from Agriculture – Global

  • Greenhouse Gas Emissions from Agriculture – European Union and Russia

  • Greenhouse Gas Emissions from Agriculture – United States and Brazil

  • Greenhouse Gas Emissions from Agriculture – China and India

  • Greenhouse Gas Emissions from Agriculture – Rest of the World

  • Greenhouse Gas Emissions by Major Food/Crop Category

  • Decarburization Through Dietary Changes

  • Top 20 Prominent F&B Manufacturers – Scope 1 and 2 GHG Emission Reduction Targets

  • Focusing on the Controllable – Decarbonizing Processed Food Production

  • Focusing on the Controllable – Measures to Directly Affect Greenhouse Gas Emissions

  • Regenerative agriculture is a 6-principle concept that focuses on soil improvement to achieve carbon sequestration. In the last few years, large companies have taken initiatives to promote regenerative farming practices.

  • Further research shows that durum wheat growers who alternate biennial legumes will emit fewer greenhouse gases than those who do not. The same phenomenon is expected to apply to existing oilseed farmers.

  • Food and Energy Security

  • Stakeholder Ecosystem

  • Stakeholder Ecosystem – Primary Stakeholders

  • Stakeholder Ecosystem – Technology Providers

  • Stakeholder Ecosystem – Integrators and Solution Providers

4. Growth Opportunities by Region

  • Europe

  • Asia Pacific

  • North America

  • Latin America, Middle East and Africa

5. Universe of Growth Opportunity

  • Growth Opportunity 1: Regenerative Agriculture Carbon Offset Loans

  • Growth Opportunity 2: Agrivoltaics

  • Growth Opportunity 3: Container-Based Greenhouses

For more information on this report, visit https://www.researchandmarkets.com/r/rswlo4.

Source

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