Adoption of front-of-pack nutrition warnings can help decrease obesity, cardiovascular disease, type-2 diabetes and some cancers in the Americas – PAHO/WHO

The study finds that the increased use of government-enforced warning labels can help reduce malnutrition-related diseases.

RENO, Nev. — Adopting nutrition labeling ahead of the best practice package in more countries of the United States, cardiovascular disease, type-2 diabetes, high blood pressure, and a recent study led by researchers at the University of Nevada, Reno, and the Pan American Health Organization (PAHO) in the region suggests some cancers.

The study, published today in the Lancet Regional Health Americas, examined the evolution of these policies in the PAHO/World Health Organization Americas Region (AMRO).

Improvements to front-of-pack nutrition labeling (FOPNL) include larger warning labels, contrasting background for better detectability, use of “high” instead of “high” to improve understanding, and adoption of PAHO’s nutrient profile model to better define nutrient thresholds . . FOPNL systems aim to help a population understand the nutritional content of a product, reduce their consumption of highly processed and processed food products high in fat, sugar and/or salt, and ultimately help consumers make healthier choices.

“Progress in front-of-pack nutrition warning labels in America shows that spreading best practices in the region improves the nutritional quality of purchased products and is associated with better nutritional quality,” said Dr. Eric Crosbie, co-author of the study and associate professor in the University’s School of Public Health. Said it was decreasing.

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In the Americas region, all 35 PAHO Member States have discussed FOPNL, 30 countries have formally initiated FOPNL, eleven have adopted FOPNL, and seven (Argentina, Chile, Ecuador, Mexico, Peru, Uruguay and Venezuela) have implemented FOPNL. put it.

Co-author of the study and nutrition and physical activity consultant at PAHO, Dr. “Nutrition labels on the front of the pack evolved in America to provide populations with the best options,” said Fabio Da Silva Gomes. “The accumulated lessons and evidence have driven countries to achieve regulatory excellence by adopting octagonal warning labels along with PAHO’s nutrient profile model to protect and promote healthy eating and public health.”

The study revealed that improved FOPNL has gradually expanded its presence in the Region, gaining momentum over the past few years and evolving to align with evidence and PAHO best practice policies. The researchers recommended that governments currently discussing and pending FOPNL should pursue such practices to improve policy acceptance and impact to help reduce malnutrition-related noncommunicable diseases in America.

To read the full study, visit this link. The work is also available in Spanish and Portuguese.

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About the University of Nevada, Reno

The University of Nevada, Reno is a public research university committed to the promise of a knowledge-powered future. A Nevada land-grant university founded in 1874, the University serves 21,000 students. The University is a comprehensive doctoral university classified by the Carnegie Classification of Higher Education Institutions as an R1 institution with very high research activity. In addition, it has achieved the prestigious Carnegie Engaged classification, reflecting its student and institutional impact on civic engagement and service, supported by extensive community and statewide collaborations. More than $800 million has been invested in advanced laboratories, dormitories and facilities on campus since 2009. The University of Nevada is home to the Reno School of Medicine and Wolf Pack Athletics and maintains a statewide outreach mission and presence through the following programs: University of Nevada, Reno Extension, Nevada Bureau of Mines and Geology, Small Business Development Center, Nevada Seismological Laboratory, and It is part of the Nevada Higher Education System. With its commitment to world-improving research, student success, and outreach that benefits Nevada communities and businesses, the University has a statewide and worldwide impact. Visit for more information.

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About the Pan American Health Organization

PAHO is the specialized health agency of the Inter-American System and also serves as the Americas Regional Office of the World Health Organization (WHO), the specialized health agency of the United Nations System. PAHO works with countries in the region to improve and protect people’s health, through technical cooperation with member states to combat communicable and noncommunicable diseases and their causes, strengthen health systems, and respond to emergencies and disasters. Through its work, PAHO promotes and supports everyone’s right to be healthy. PAHO works in collaboration with ministries of health and other government agencies, non-governmental organizations, other international institutions, universities, social security agencies, community groups and other partners to advance these goals. PAHO sets regional health priorities and takes action to address health issues that know no borders and that in many cases jeopardize the sustainability of health systems. For more information, visit

Media link

Eric Crosbie
Associate professor
School of Public Health
University of Nevada, Reno
[email protected]

Jessica Lozada
Communications Officer
Marketing communication
[email protected]
Nevada today:

Luciana Viegas
Public Relations Consultant
[email protected]


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