20 Best Methi Recipes (Fenugreek Foods)


For something different, try these treats methi recipes! Methi is one of the most underrated spices.

It’s a powerhouse of nutrients and its versatility means there are countless recipes you can make with it.

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Methi also has a very unique pungent and earthy flavor that can transform any dish.

Aloo Methi Masala with potatoes and spinach

So if you’re looking for a way to add some extra goodness to your meals, try one of these amazing methi recipes!

Methi Pulao is a delicious and fragrant rice dish made with fresh fenugreek leaves, spices and vegetables.

It’s a popular dish in India and Pakistan and perfect for a quick and easy weeknight dinner.

If you’ve never tried making methi pulao before, I highly recommend it!

The dish is easy to prepare, but the flavor is complex and absolutely delicious.

Methi Bhaji, also known as Fenugreek Leaf Stir Fry, is a delicious and healthy recipe that’s perfect for a quick lunch or dinner.

This dish is packed with nutrients, including iron, calcium, and vitamins A and C.

Fenugreek leaves are also a natural source of fiber that can help regulate digestion.

Best of all, methi bhaji is easy to prepare and can be enjoyed with rice or roti.

Aloo Methi is a delicious potato and fenugreek leaf curry popular in India.

The curry has a unique flavor that comes from the combination of spices, and it’s also relatively easy to prepare.

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Aloo methi can be served with rice or roti and is also often eaten with a dollop of yoghurt on top.

Methi dal is a delicious and healthy recipe that everyone should try!

The best part is that it can be served in so many different ways.

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Serve with rice and some naan bread for a complete meal or enjoy on its own as a healthy snack.

You can even add some chopped veggies to the mix for extra flavor and nutrients.

When it comes to Indian cuisine, there are few dishes as delicious as methi chaman.

This rich and creamy dish is made with paneer, a type of Indian cottage cheese, and simmered in a fragrant sauce full of spices.

The result is a dish that is both hearty and flavorful.

Methi chaman is often served with naan, but can also be enjoyed with rice or roti.

Chicken is a versatile ingredient that can be used in a variety of dishes.

However, it can sometimes be difficult to find new and exciting ways to prepare it.

If you’re looking for something different, why not try making methi chicken?

This traditional Indian dish is packed with flavor and the addition of methi gives it a unique and distinctive flavor.

Methi muthia is a type of fried dumpling made from a combination of fresh fenugreek leaves, whole wheat flour and chickpea flour.

They are delicious as a snack or side dish and can be served with chutney or ketchup.

The recipe is easy to make and requires only a few simple ingredients.

For all you paneer lovers out there, this is for you.

Methi Paneer Bhurji is a delicious, creamy dish made with Indian cottage cheese and fresh fenugreek leaves.

It’s a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for weeknight dinners.

Serve with roti or rice for a complete meal. Trust me, once you try it, you’ll be hooked!

Methi Mathri is a delicious and addictive snack that is perfect for any occasion.

The snack is crunchy, buttery and full of savory flavors. This recipe is super easy to make, so there’s no excuse not to try it!

Serve with chutney or ketchup for a tasty treat.

If you’re feeling adventurous, you can even sprinkle some grated cheese on top.

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Methi Parathas are a delicious and easy way to get your daily dose of greens.

Although they may look intimidating, they are actually quite easy to make.

Simply roll out some dough, fill it with a flavorful blend of cooked veggies and spices, and fry until golden brown.

Serve hot with a dollop of yoghurt or chutney and you’ve got a meal you’re sure to love.

If you’re looking for a delicious and easy-to-prepare snack, look no further than Methi Puri.

This traditional Indian recipe is made with deep fried batter and a variety of spices including methi, chili and turmeric.

The result is a hearty and slightly flavorful treat that’s perfect for snacking at any time of the day.

This snack is usually served with chutney or yoghurt, but can also be enjoyed on its own.

This traditional recipe features fish cooked in a fragrant blend of methi leaves, ginger, garlic and other spices.

It’s easy to make and can be served with rice or roti for a complete meal.

Trust me, your taste buds will thank you for trying this dish!

Garlic naan has the perfect balance of flavor and texture and is so versatile.

You can eat it as a main meal with some curry or you can use it to mop up all those delicious juices from your favorite Indian dish.

The whole wheat flour gives the naan a nutty flavor.

The methi leaves add a subtle bitterness that balances the sweetness of the garlic.

Methi keema is a flavorful and hearty dish that any meat lover will love.

The combination of ground mutton and mustard oil gives the dish a unique flavor and texture.

The addition of spices adds a touch of spiciness.

Methi keema is usually served with rice or naan, but can also be enjoyed on its own.

Trust me when I say you haven’t lived until you’ve tried Methi Ghavan.

This Indian flatbread is made with simple dough ingredients and then fried in oil until crispy and golden brown.

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The best thing about this recipe is that it can be easily modified to suit your tastes.

If you like it hot, just add more chillies or leave them out altogether.

Toast is the perfect food for any occasion. And while plain toast is delicious in its own right, there’s always room for improvement.

So I highly recommend trying this recipe.

Fenugreek has a slightly bitter taste that pairs perfectly with the crunchy texture of toast.

This is a classic Indian dish that’s bursting with flavor. The combination of fresh green peas and spices is simply irresistible.

And best of all, it’s easy to make! If you have never tried Methi Matar Malai, you will be delighted.

Just remember to add a little more cream to the recipe as it makes all the difference.

Serve with steamed rice and naan bread for a complete meal. Enjoy!

If you’re in the mood for something hearty and earthy, this recipe has you covered.

The mushrooms are cooked in a flavorful sauce made from fresh methi leaves, ginger and garlic.

Serve them over steamed rice or with some naan bread on the side. Trust me, you’ll want to lick the plate clean!

Indian food is one of the tastiest and most unique cuisines in the world, and this recipe is a perfect representation.

The combination of sweet, sour, and spicy flavors is truly enticing. The addition of methi leaves gives the dish a beautiful green color.

If you are looking for a tasty and exotic Indian recipe that will impress your friends and family, this is the perfect choice.

This is not your average recipe. It’s the perfect comfort food for those rainy fall nights.

The methi leaves add a slight bitterness to the soup, which is offset by the sweetness of the moong dal.

This dish is also packed with nutrients and low in calories, making it a great choice for those watching their weight.

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